The Marion Bay Tavern and Motel’s menu includes dishes to start, to share and to nourish. From traditional pub meals to the Tavern’s signature dish, the Marion Oscar, a premium scotch fillet, chat potatoes, asian greens, served with whole SA king prawns a lime dill mayo and drizzled with crayfish and truffle oil. There is a large range of local seafood available as well as exciting daily specials.

The Tavern is also famous for it’s delicious wood-fired pizzas, cooked in-house in the wood fired authentic corrugated-iron pizza oven. These are available all day from 11am. At Marion Bay Tavern, the emphasis is on fresh produce and local where possible…